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Tea Timer

Perfect steeping, perfect cup

Presets for green, black, herbal, and specialty teas. Temperature and timing matter.

🍵

Green tea

2 min

Steeping

Temperature: 160-175°F / 70-80°C

Tip: Don't steep too long or it becomes bitter

🍵

Black tea

4 min

Steeping

Temperature: 200-212°F / 95-100°C

Tip: Use boiling water

🍵

Herbal tea

5 min

Steeping

Temperature: 200-212°F / 95-100°C

Tip: Can steep longer if desired

🍵

Oolong tea

3 min

Steeping

Temperature: 180-200°F / 82-93°C

Tip: Can be re-steeped multiple times

🍵

White tea

4 min

Steeping

Temperature: 160-185°F / 70-85°C

Tip: Delicate flavor, use cooler water

Tea Steeping Guide

The difference between a perfect cup of tea and a bitter mess is often just a minute or two. Water temperature matters too - green tea needs cooler water than black tea.

Tea TypeTimeTemperature
Green Tea2-3 min160-175°F / 70-80°C
Black Tea3-5 min200-212°F / 95-100°C
Herbal Tea5-7 min200-212°F / 95-100°C
Oolong Tea3-5 min180-200°F / 85-95°C
White Tea4-5 min160-185°F / 70-85°C

Why Steeping Time Matters

Under-Steeped

Tea that's pulled too early tastes weak and watery. The leaves haven't had time to release their full flavor.

Over-Steeped

Too long and excess tannins make tea bitter and astringent. Green tea is especially unforgiving.

Water Too Hot

Boiling water scorches delicate green and white teas, destroying subtle flavors and increasing bitterness.

Water Too Cool

Black and herbal teas need hot water to extract full flavor. Lukewarm water makes weak, flat-tasting tea.

Tea Type Deep Dive

🍵 Green Tea

Most sensitive to heat and time. Japanese green teas (sencha, matcha) need cooler water and shorter times than Chinese varieties. If it's bitter, your water was too hot.

☕ Black Tea

The most forgiving. Use boiling water and steep 3-5 minutes depending on strength preference. English Breakfast and Earl Grey can handle longer steeping.

🌸 Herbal Tea

Not technically tea (no tea leaves), so rules are relaxed. Chamomile, peppermint, and rooibos can steep 5+ minutes without getting bitter. Longer = stronger.

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